November 2016

There are 1 blog entries for November 2016.

Thanksgiving feast is right around the corner, set a bountiful fall table with these new twists on the traditional favorites.

Sage-Roasted Turkey with Crunchy Maple Crust- Fresh sage and pure maple syrup give this Thanksgiving staple a savory and sweet flavor that’s a cut above the rest. Guest with love this tasty turkey so much, you can forget about post thanksgiving leftovers.

Cornbread Stuffing With Dried Fruit and Pecans- Dried apricots, apples, cranberries and golden raisins combine with toasted pecans and fresh herbs to create a sweet, savory and crunchy cornbread stuffing. 

Sourdough Stuffing With Parmesan and Leeks - This is a delicious break from the norm. Made with fresh leeks, onions, butter, olive oil and Parmesan cheese-

431 Views, 0 Comments.